Sorrentina Pizzeria history of fired brick oven pizza cooking can be traced to the first pizzeria in America back in 1905. Fired brick oven cooking gives pizza a unique smokey flavor and a crisp crust that is just not possible with gas or convection.

     "Knowing  brick oven cooking is a dying art,  at La Sorrentina Pizzaeria, want to ensure that future generations will be able to experience this distinctive and truly authentic pizza.  It is our passion for pizza that made us a “must have”

Hours of Operation

Open 7 Days

Monday-Saturday 10;00a.m. - 11:00p.m.

Sunday 11:00 a.m. - 10:00 p.m.

 If you intrerested in booking your next special event, we offer several party rooms at La Sorrentina Restaurant. Click here for more information